Artisan Bakery · Ware town centre
Whisk Bakehouse Menu & Prices
Here is what you can typically expect on the counter at Whisk Bakehouse: 34 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Whisk Bakehouse. Always ask staff about allergens.
Sourdough & Loaves
- Olive and rosemary sourdoughVVG £7.10 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Porridge sourdoughVVG £5.95 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Rye and caraway loafVVG £6.25 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Heritage grain tinVVG £5.80 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Spelt sourdoughVVG £6.35 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
Viennoiserie
- Pain au chocolatPopularV £2.90 Buttery croissant dough rolled around two batons of dark chocolate.
- Almond croissantVN £3.60 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Cinnamon bunV £4.00 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- All-butter croissantPopularV £2.95 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Morning bunV £3.00 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Seasonal fruit danishV £3.35 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Ham and cheese croissant £3.85 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Pain aux raisinsV £4.05 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
Seasonal Bakes
- Blackberry and apple crumble barV £4.50 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Plum and frangipane sliceVN £4.60 Halved plums baked into almond frangipane on a buttery pastry base.
- Rhubarb and custard tartPopularV £4.75 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Mince pieV £2.55 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Strawberry and elderflower tartV £4.75 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Pumpkin spice morning bunV £3.50 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Hot cross bunPopularV £2.95 Spiced fruit bun with candied peel and a piped cross, available around Easter.
Cakes & Sweet Things
- Chocolate and sea salt cookieV £3.15 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Olive oil and orange cakePopularV £3.50 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Lemon and polenta cakeVGFN £4.80 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Fruit and nut granola barVN £3.30 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Brown butter financierPopularVN £2.45 Small almond cake made with nutty browned butter and a crisp golden edge.
- Banana breadVN £4.20 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Sticky ginger loaf sliceV £3.60 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
Savoury
- Spinach and feta pastryV £4.50 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Sausage roll with fennelPopular £4.30 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Cheese and Marmite swirlV £3.20 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Cheese sconeV £3.00 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Roast vegetable and hummus sandwichVVG £7.25 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Focaccia sandwichN £8.40 Focaccia filled with mortadella, burrata and pistachio pesto.
- Leek and Cheddar tartPopularV £4.40 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
Ordering tips for Whisk Bakehouse
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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